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Oatmeal Cake and Frosting

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1  c  Oatmeal
2    Eggs
1 1/2  c  Boiling water
1 1/2  ts  Cinnamon
1/2  c  Shortening
1  t  Soda
1 3/4  c  Brown sugar
1/2  ts  Salt
1  c  Sugar
1 1/3  c  Flour
6  tb  Butter
1/3  c  Cream or evaporated milk
1  c  Coconut & nuts (optional)

Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees for 30 to 35 minutes. Mrs James Olfson

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