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Oatmeal Carmelitas

Author/Submitted by: More Than Sandwiches
Servings: 24
Categories: Chocolate / Cookies / Desserts

8  ounces  candy caramels, light
5  tablespoons  light cream
1  cup  all-purpose flour
1  cup  oats, quick rolled
1/2  cup  pecans, chopped
1/2  teaspoon  baking soda
3/4  cup  margarine, melted
1/4  teaspoon  salt
1  package  semisweet chocolate chips, 6 oz size

Melt caramels in cream in top of double boiler. Cool slightly. Set aside. Heat oven to 350^. Lightly spoon flour into measuring cup; level off. Combine flour with remaining ingredients except chocolate chips and pecans. Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan. Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes longer until golden brown. Chill 1-2 hours. Cut into bars. ~Diana Rattray

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