1. Melt butter in large glas bowl in microvawe on HIGH for 45 sec. 2.
Stir in oats, sugar, syrup and salt. 3. Press evenly into bottom of 8
X 8 X 2 " baking pan. 4. Microwave on HIGH for 3-4 minutes, untill
bubbly. 5. Spread the surface even and sprinkle the chips over all.
6. Microwave on MEDIUM for 4-6 minutes, until chips are melted. 7.
Spread out evenly and sprinkle the nuts all over top. 8. Chill for 1
hour and cut into bars.
Typed by Brigitte Sealing