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Oatmeal Chippers

Author/Submitted by: Homemaker's Magazine
Servings: 60
Categories: Chocolate / Cookies / Desserts

1  cup  sugar
1  cup  packed brown sugar
1 1/2  cups  canola oil
2    egg, beaten
2 1/2  cups  quick-cooking oats
1 1/2  cups  flour
1  cup  wheat germ
1  teaspoon  baking soda
1/4  teaspoon  salt
1  cup  semisweet chocolate chips, or chunks
1/2  cup  chopped almonds

In large bowl, stir together sugars, oil and eggs until well combined. Stir in oatmeal, flour, wheat germ,baking soda and salt until well blended. Stir in chocolate chips and almonds. Drop by heaping tablespoonfuls onto ungreased baking sheet. Flatten slightly with fingers. Bake at 350 degree for 8-10 mins. or until set and golden brown Remove cookies to a rack to cool. Source Homemakers Magazine Formatted for Mastercook by Carol

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