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Oatmeal Chocolate Squares (microwave)

Author/Submitted by:
Servings: 36
Categories: Bars / Chocolate / Cookies / Desserts / Microwave

3  c  Quick cooking rolled oats
1/2  c  Packed brown sugar
1/4  c  Wheat germ
1/2  c  Butter
1/2  c  Corn syrup
3/4  c  Semisweet chocolate chips
1/4  c  Crunchy peanut butter

Servings: 36 squares In large bowl, combine oats, sugar and wheat germ; cut in butter until mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch square microwave safe baking dish. Microwave at High, uncovered for 2 minutes;stir well and press down firmly with a dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or until bubbly. Topping: In microwave safe 2 cup measure, combine chocolate chips with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until melted, stirring halfway through. Stir well and spread evenly over warm base. Let cool before cutting into small squares. Source: Canadian Living Magazine, March 1988. Posted by Linda Davis

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