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Oatmeal Cookie Mix

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts / Mix Recipes

4  c  Unbleached Flour
4  ts  Salt
2  ts  Baking Soda
3  c  Vegetable Shortening
4  c  Whole Wheat Flour
2  ts  Baking Powder
6  c  Brown Sugar, Firmly Packed
8  c  Quick Rolled Oats

Combine all ingredients except the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 24 Cups of mix. VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours.

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