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Oatmeal Cookies

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

2  cups  Sifted all-purpose flour
1  teaspoon  Baking powder
1/4  teaspoon  Soda
1  teaspoon  Salt
1  teaspoon  Cinnamon
1/4  teaspoon  Nutmeg
2/3  cup  Shortening, soft
1  cup  Sugar
2    Eggs
1 1/2  cups  Cooked oatmeal, cooled*

Sift together flour, baking powder, soda, salt and spices. Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F) 12 to 15 minutes. *NOTE Cook Quaker Oats (quick or old-fashioned, uncooked) according to package directions. Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias

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