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Oatmeal Cranberry Cookies

Author/Submitted by: Martha Stewart Living
Servings: 1
Categories: Cookies / Desserts

1/2  pound  unsalted butter
1 1/4  cups  brown sugar
1/2  cup  sugar
2  large  eggs
2  teaspoons  vanilla extract
2  tablespoons  milk
2  cups  rolled oats
2  cups  all-purpose flour
1  teaspoon  baking soda
1  teaspoon  cinnamon
1  teaspoon  salt
2  cups  dried cranberries

Preheat oven to 350 degrees F. Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda, cinnamon and salt. Add dry ingredients to butter mixture and stir until combined. Stir in cranberries. Divide dough in half, roll into a log about 1.5 inches in diameter. Refrigerate until firm. Slice logs into cookies about 1/4 to 1/2" thick and bake on parchment-lined cookie sheets leaving 1 1/2" between cookies. Bake 12 to 14 minutes or until golden brown. Cool on a wire rack. Amount will depend upon thickness of cookies.

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