Oatmeal Cranberry Cookies
Author/Submitted by: Martha Stewart Living
Preheat oven to 350 degrees F. Cream butter and sugars until fluffy.
Beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour,
baking soda, cinnamon and salt. Add dry ingredients to butter mixture and
stir until combined. Stir in cranberries. Divide dough in half, roll into
log about 1.5 inches in diameter. Refrigerate until firm. Slice logs into
cookies about 1/4 to 1/2" thick and bake on parchment-lined cookie sheets
leaving 1 1/2" between cookies. Bake 12 to 14 minutes or until golden
brown. Cool on a wire rack. Amount will depend upon thickness of cookies.