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Oatmeal & Dried Cranberry Cookies

Author/Submitted by: LA Times
Servings: 30
Categories: Cookies / Desserts

3/4  c  sugar
3/4  c  brown sugar
1  c  butter, room temp
2    egg
1  tablespoon  vanilla extract
1 1/2  cups  flour
2  teaspoons  baking soda
1  teaspoon  salt
4  cups  oats, rolled (raw)
1  cup  cranberries, dried

Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks

This is a big hearty cookie with ample oats so they'll travel well without crumbling. Store in airtight containers up to one week or freeze for another time. --------------52182E63547-- ------------------------------

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