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Oatmeal Pie Crust

Author/Submitted by:
Servings: 6
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

3/4  cup  Flour
1/2  cup  Quick rolled oats
1/2  teaspoon  Salt
4  tablespoons  Vegetable oil
3  tablespoons  Ice water (3 to 4 tb)

Combine flour, rolled oats and salt in mixing bowl. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs. Add ice water slowly until mixture begins to form a ball. Pat into 9 inch pie plate. Bake according to filling recipe. For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown. 1/6 pie crust without filling 1 starch choice, 2 fats & oils choices 15 g carbohydrate, 3 g protein, 10 g fat (162 cal)

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