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Oatmeal Pie Crust (amish Cooking)

Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1  cup  quick-cooking oats
1/3  cup  sifted flour
1/3  cup  brown sugar
1/2  teaspoon  salt
1/3  cup  butter

Directions:
Combine the oats, flour, sugar and salt. Cut in the butter until the mixture is crumbly. Press it firmly on the bottom and sides of a 9 inch pie plate. Bake it in a moderate oven (375 oF) for about 15 minutes. Cool the crust completely and fill it with any desired cream filling.


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