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Oatmeal Raisin Cookies

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

1/2  cup  Margarine, softened
1  cup  Brown sugar, lt, packed
2  each  Eggs
2  tablespoons  Corn syrup, lt
2  teaspoons  Cinnamon
1/8  teaspoon  Ginger
1  teaspoon  Baking soda
3  cups  Oats, old fashioned
1/2  cup  Shortening
1/2  cup  Sugar
2  tablespoons  Water
2  teaspoons  Vanilla
1/4  teaspoon  Nutmeg
1 1/2  cups  Flour, unsifted
1  teaspoon  Salt
1  cup  Raisins

Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15 min. Cool slightly on sheet before removing to cooling racks.

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