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Oatmeal Raisin (macm)

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts

2  cups  Mix
1/2  cup  Sugar
1/2  cup  Brown sugar
1  teaspoon  Vanilla
2  each  Eggs
1 1/2  cups  Rolled oats
1/2  cup  Raisins

(Recipe may be cut in half) Preheat oven to 375 F. In large bowl, combine all ingredients except oats and raisins; blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2-inches apart on greased cookie sheets. Bake 9-13 minutes until light golden brown. Immediately remove from cookie sheets. Makes about 3 dozen cookies. Source: Pillsbury, Festive Baking

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