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Oatmealcoconut Cookies

Author/Submitted by:
Servings: 7
Categories: Cookies / Desserts

1  c  Sugar
1  c  Sugar, brown, firmly packed
1  c  Shortening, melted
2    Eggs
1  t  Vanilla extract
1  c  Flour, all-purpose
1  t  Soda
1/2  ts  Salt
4  c  Oats, regular, uncooked
1  c  Coconut, flaked

Combine sugar and shortening, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, soda, and salt; add to creamed mixture, beating well. Stir in oats and coconut. Chill dough 1 hour. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake at 325 degrees for 12 to 15 minutes. SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 04-28-95 (0849)

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