Oatmealcranberry White Chocolate Chunk Cookies
Butter or margarine
White chocolate chunks or
Using an electric mixer, beat butter or margarine and sugar together
in medium mixing bowl until light and fluffy. Add eggs, mixing well.
Combine oats, flour, salt and baking soda in separate mixing bowl.
Add to butter mixture in several additions, mixing well after each
addition. Stir in cranberries and white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375
degrees 10 to 12 minutes or until golden brown.
Makes about 30 cookies.
Per cookie: 169 calories, 9g fat, 21g carbohydrates, 14mg cholesterol,
156mg sodium. Calories from fat: 48%. ** Milwaukee Journal Sentinel
~- Food section -- 29 November 1995 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
From: Iris Grayson Date: 10-02-96 (06:42)