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Official Nanaimo Bar Recipe

Author/Submitted by:
Servings: 1
Categories: Bars / Cookies / Desserts

    Bottom Layer
1/2  c  Unsalted butter
1/4  c  Sugar
5  tb  Cocoa
1  c  Coconut
1    Egg beaten
1 3/4  c  Graham wafer crumbs
1/2  c  Finely chopped almonds

Melt first three ingredients in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8x8 pan. Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls. vanilla custard powder 2 cups icing ( confectioners ) sugar Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom layer. Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls. unsalted butter Melt chocolate and butter over low heat. Cool. When cool but still liquid pour over second layer and chill in refrigerator.

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