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Old-fashioned Cream Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1 1/2  cups  sifted cake flour
1 1/2  teaspoons  baking powder
1/2  teaspoon  salt
2    Eggs, unbeaten
    Heavy cream
1  cup  sugar

Sift flour once, measure, add baking powder and salt and sift together three times. To eggs, in cup, add enough cream to fill cup. Beat with rotary beater, adding sugar, then flour. Bake in two greased 9 inch layer pans in moderate oven (375 degrees) 25 minutes. Put layers together and cover top with whipped cream. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98

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