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Old-fashioned Vanilla Ice Cream

Author/Submitted by:
Servings: 12
Categories: Desserts / Ice Cream/Frozen Yogurt

1 1/3  cups  Sugar
1  tablespoon  Cornstarch
1/4  teaspoon  Salt
3  cups  Milk
2    Egg yolks
1  can  Evaporated milk, 5-oz.
1  cup  Whipping cream
1  tablespoon  Vanilla

In a medium saucepan, combine sugar, cornstarch and salt. Stir in milk. Stir over medium heat. Simmer 1 minute over low heat; set aside. In a small bowl, lightly beat egg yolks. Stir about 1 cup milk mixture into egg yolks. Stirring constantly, pour egg-yolk mixture into remaining milk mixture. Cook and stir over low heat 2 minutes or until slightly thickened. Add evaporated milk, whipping cream and vanilla. Cool to room temperature. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions. Makes about 2 quarts. 164 Calories - 3 g. Protein - 20 mg. Carb. - 8 g. Fat - 56 mg. Chol. - 91 mg. Calcium - Per Serving. Sent to Tampa Tribune for Gladys Williams of Winter Haven 11/5/92.

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