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Old Fashioned Caramels

Author/Submitted by:
Servings: 1
Categories: Candies / Chocolate / Desserts

2 1/2  tablespoons  Butter
2  tablespoons  Molasses
4  each  Chocolate, unsweetened, squa
1  cup  Nuts, chopped
2  cups  Brown sugar
1/2  cup  Milk, condensed
1  teaspoon  Vanilla

Melt the butter, add the sugar, molasses and the milk and bring to a boil. Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract and the nuts and pour into a greased pan. Cool a little and when fairly firm, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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