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Old Fashioned Egg Custard Pie
Author/Submitted by:
Servings: 4
Categories:
Custard-Pie
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Desserts
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Eggs
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Pies & Pastries
Ingredients: 1/4
cup
butter,
softened
2/3
cup
sugar 2
eggs 3
tablespoons
flour 3/4
cup
evaporated milk 1/4
cup
water 1
teaspoon
vanilla
Nutmeg 1
unbaked pie shell
Directions:
Cream butter, gradually add sugar, beating well. Add eggs and flour. Mix
well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20
minutes at 400 degrees then reduce heat to 300 degrees for 15 more
minutes.
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