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Old Herefordshire Cider Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

8  oz  Flour
4  oz  Sugar
1/4  lb  Butter
2  ea  Eggs
1/2  ea  Grated nutmeg
1    Teacup of cider
1  ea  Level Tspn baking soda

Beat the butter and sugar into a cream. . Add the eggs, well beaten, then the 4 oz of flour sifted with the baking soda and nutmeg. . Pour over all the cider, beaten to a froth. Mix thoroughly. . Stir in remainder of the flour and mix well together. . Bake in a shallow, well-greased tin, for 45 minutes in a moderate oven. From _The Good Fare and Cheer of Old England_ by Joan Parry Dutton Reynal & Company, 1960 Typos by Jeff Pruett. Submitted By JEFF PRUETT On 04-24-95 (0044)

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