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Olive Garden Alfredo Fettucine

Author/Submitted by: Gloria Pitzer's Secret Recipes
Servings: 4
Categories: Pasta / Sauces

Ingredients:
8  ounces  Cream cheese, cut in bits
3/4  cup  Parmesan cheese, grated
1/2  cup  Butter or margarine
1/2  cup  Milk
8  ounces  Fettucine, cooked and drained

Directions:
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.


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