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Olive Garden Bolognese Sauce
Author/Submitted by:
Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories:
Alcohol
/
Pasta
/
Pork
/
Sauces
Ingredients: 2
tablespoons
olive oil 1
onion,
finely chopped
1
carrot,
finely chopped
1
celery stalk,
finely chopped
2
garlic cloves,
finely chopped
8
ounces
ground beef 6
ounces
Italian sausage,
skinned
1
cup
red wine 18
ounces
chopped tomatoes,
crushed
salt and pepper,
as needed
1
teaspoon
rosemary,
chopped
1
teaspoon
sage,
chopped
12
ounces
fettucine,
uncooked
Directions:
1.
Heat oil in a large pan. Add celery, carrot, onion, garlic and cook gently about 5 minutes. Add the meat, cook 10 minutes over medium heat, stirring occasionally. Deglaze pan with wine, let reduce.
2.
Add tomatoes and remaining ingredients, simmer slowly about 1 hour. Cook the pasta, drain, toss with sauce.
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