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Olive Garden Hot Artichoke-Spinach Dip
Author/Submitted by:
Kathleen Pollard rec food recipes
Servings: 8
Categories:
Appetizers
/
Cheese
/
Low-Carb
/
Vegetables
Ingredients: 1/2
cup
frozen chopped spinach,
thawed
1
cup
artichoke hearts,
chopped
8
ounces
cream cheese 1/2
cup
grated Parmesan cheese 1/2
teaspoon
red pepper flakes,
crushed
1/4
teaspoon
salt 1/8
teaspoon
garlic powder 1
dash
ground pepper
crackers or sliced toasted French bread
Directions:
Simmer the spinach and artichoke hearts in a cup of water in a small saucepan over med. heat until tender, about 10 min. Drain in a colander when done. Heat the cream cheese in a small bowl in the microwave set on high for 1 min. Or, use a saucepan to heat the cheese over med. heat just until hot. Add spinach and artichoke hearts to the cream cheese and stir well. Stir in the Parmesan, pepper flakes, salt, garlic powder and ground pepper, combining well. Serve hot with crackers or toasted bread for dipping.
Low-carb: Use veggies or low-carb crackers/bread, or skip the bread entirely.
Low-carb: Use veggies or low-carb crackers/bread, or skip the bread entirely.
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