Olive Garden Marinated Peppers
Author/Submitted by:
Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories:
Vegetables
Ingredients: 2
red bell peppers 2
green bell peppers 2
yellow bell peppers 3
garlic cloves,
sliced
2
tablespoons
balsamic vinegar 1/2
cup
extra virgin olive oil
salt and pepper,
as needed
8
slices
bread,
toasted
1
teaspoon
chopped fresh basil 1
teaspoon
chopped fresh parsley Directions:
1.
Wash the peppers and roast them whole in a 450 degree oven for 10-15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool.
2.
When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with toasted bread.
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