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Olive Garden Marinated Peppers

Author/Submitted by: Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories: Vegetables

2    red bell peppers
2    green bell peppers
2    yellow bell peppers
3    garlic cloves, sliced
2  tablespoons  balsamic vinegar
1/2  cup  extra virgin olive oil
    salt and pepper, as needed
8  slices  bread, toasted
1  teaspoon  chopped fresh basil
1  teaspoon  chopped fresh parsley

1. Wash the peppers and roast them whole in a 450 degree oven for 10-15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool.

2. When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with toasted bread.

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