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Olive Garden Pasta Frittata

Author/Submitted by:
Servings: 4
Categories: Cheese / Pasta / Pork

12  ounces  Cooked spaghetti, cut 2" pcs
3  ounces  Green onions, slice
1  3 ounces Thick  Cooked bacon, chopped
    Vegetable spray or margarine
3  tablespoons  Fontina cheese, shredded
    Parmesan cheese, grated
3 3/4  cups  Frittata batter, see directions

6  medium  Eggs
2 1/2  cups  Half and half
5  teaspoons  Cornstarch
1  dash  Nutmeg

1. Preheat oven to 350~.

2. FRITTATA BATTER-Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended.

3. Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix. Bake in a 350~ oven for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata set in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges.

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