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Olive Garden Pizza Bianco

Author/Submitted by:
Servings: 6
Categories: Appetizers / Pizza

2  6"  pizza crust, ready-to-serve, thick

1/2  cup  Ricotta cheese
1/4  cup  Parmesan cheese, grated
1/4  cup  Mozzarella cheese, shredded
1/4  cup  Fontina cheese, shredded
1  tablespoon  Yellow onions, minced
1 1/2  tablespoons  Milk
1/4  teaspoon  Salt

1/4  cup  Green onions, sliced
1/3  cup  Black olives, diced
1/3  cup  Tomatoes, chopped
1/2  cup  Mozzarella cheese, grated
1  dash  oregano
1  dash  basil

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a 375~ oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.

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