Olive Garden Ravioletti in Mushroom/Walnut Cream Sauce
Author/Submitted by:
Servings: 4
Categories:
Pasta
Ingredients: 12
ounces
Ravioletti or tricolored tortellini,
cooked
2
tablespoons
Extra virgin olive oil 8
ounces
Mushrooms,
sliced
1/4
cup
Walnuts,
chopped
3/4
cup
Heavy whipping cream 1/4
teaspoon
Black pepper 2
cups
Parmesan cheese,
fresh, grated
Directions:
Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently for 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, add pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.
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