Flora's Recipe Hideout: Olive Garden Roasted Potatoes

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Olive Garden Roasted Potatoes

Author/Submitted by:
Servings: 4
Categories: Garlic / Vegetables

Ingredients:

1 1/2 pounds potatoes

4 tablespoons extra virgin olive oil

8 garlic cloves

2 tablespoons chopped fresh rosemary

salt and pepper, to taste

Directions:
Preheat oven to 450 F. Wash and dry potatoes then cut in wedges. Toss potatoes in oil and seasoning. Cook 25-30 minutes. Shake the pan occasionally for even roasting. Serve immediately.

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