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One-bowl Buttercream Frosting

Author/Submitted by:
Servings: 2
Categories: Cakes / Chocolate / Desserts / Frostings

Ingredients:
    -----COCOA FOR FROSTINGS-----
1/3  cup  For Light Flavor
1/2  cup  For Medium Flavor
3/4  cup  For Dark Flavor
    -----FROSTING-----
6  tablespoons  Butter Or Margarine, Softened
2 2/3  cups  Confectioners' Sugar
1/3  cup  Milk
1  teaspoon  Vanilla Extract

Directions:
Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla. Yield: About 2 Cups Of Frosting


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