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One-step Pound Cake

Author/Submitted by: Rockingham Memorial Hospital cookbook
Servings: 16
Categories: Cakes / Desserts

2 1/4  ups  all-purpose flour
2  ups  sugar
12  easpoon  salt
12  easpoon  baking soda
1  easpoon  vanilla, *see note
1  up  margarine, softened
8  unces  nonfat yogurt, **see note
3  hole  eggs

Combine in large mixer bowl; blend at low speed. Beat 3 minutes at medium speed. Pour into greased and floured 12-cup bundt or tube pan. Bake at 325? for 60 to 70 minutes or until top of cake springs back when touched lightly in center. Cool cake upright in pan 15 minutes. Remove from pan; cool completely.

*add up to 1/2 tsp other flavoring as desired **use fruit-flavored yogurt or sour cream, if desired

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