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One-two-three-four Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Desserts

1  cup  Butter
1  cup  Milk (sweet)
2  cups  Sugar
2  teaspoons  Baking powder
3  cups  Flour (plain)
4  large  Eggs (fresh)

pn Salt Vanilla flavoring Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger. This takes about 45 minutes. SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Converted by MMCONV vers. 1.50

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