Open House Cherry Cake
Comstock Cherry Pie Filling,
Cream butter and sugar. Add eggs one at a time, beating till mixture is light and fluffy.
Sift together dry ingredients, add alternately with sour cream to creamed mixture.
Spray 9-cup tube pan with PAM (or grease and flour).
Spread 2/3 of batter in pan, making a trough in center of batter with spoon, keeping away from sides of pan.
Lift one cup of cherries out of can with slotted spoon to eliminate juices; spoon into trough and cover with remaining batter.
Bake at 350 degrees 40 to 45 minutes or until cakes tests done.
Cool in pan 5 minutes. Turn out of pan to cool completely.
Drizzle with Glaze #2 (see frosting section) and decorate with 8 cherries; then spoon remaining cherry pie filling into center of cake.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98