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Orange-sesame Cake

Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
Servings: 1
Categories: Cakes / Desserts

1 1/2  C  Whole-Wheat Flour
1/2  C  Soy Flour
1  Tsp  Salt
2  Tsp  Baking Powder
1/4  C  Sesame Seeds
1/4  C  Whole Dried Egg
2  Tbsp  Orange Peel, grated
1/2  C  Sugar
1/2  C  Margarine
2  Tbsp  Shortening Or Margarine, to grease pan
3/4  C  Water

Blend all the ingredients thoroughly, using the low speed of the electric mixer. Bag mixture and close top securely. 1. Grease the baking pan with margarine. 2. Blend water into the mix to make a stiff batter. Spread batter in pan and bake about 30 minutes, or until it's done. Serves 4.

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