Orange Angel Cake #2
(about 10 or 11 eggs)
Cream of tartar
Grated peel of
Sift the flour, icing sugar & salt together four times. Place the egg
whites in a large bowl. Add the vanilla, orange extract & peel. Beat
egg whites until foamy. Add the cream of tartar & keep beating until
firm but still glossy. Add the granulated. sugar 2 Tbsp. at a time to
the egg whites. Continue beating until the cling to the sides of the
bowl & are stiff but not dry. Fold in flour mixture a little at a
time. Do not stir! Spoon batter into ungreased tube pan. cut through
batter to release any air bubbles & gently smooth top. Bake at 350
degrees F for 45-50 minutes or top springs back when gently touched.
Cool upside down. Top with Orange Glaze.
Mix all ingredients together with a wooden spoon & spread on top of
cake, allowing some to dribble down the sides. Walt