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Orange Angel Cake #2
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Flour(sifted) 1/2
c
Powdered sugar 1/2
ts
Salt 1 1/2
c
Room temperature
Egg whites
(about 10 or 11 eggs) 1
t
Vanilla 1
t
Orange extract 1
tb
Finely grated
Orange peel 1 1/2
ts
Cream of tartar 1
c
Granulated sugar
-----ORANGE GLAZE----- 1 1/4
c
Icing sugar 1/2
c
Orange juice 1
t
Vanilla
Grated peel of
One orange
Directions:
Sift the flour, icing sugar & salt together four times. Place the egg
whites in a large bowl. Add the vanilla, orange extract & peel. Beat
egg whites until foamy. Add the cream of tartar & keep beating until
firm but still glossy. Add the granulated. sugar 2 Tbsp. at a time to
the egg whites. Continue beating until the cling to the sides of the
bowl & are stiff but not dry. Fold in flour mixture a little at a
time. Do not stir! Spoon batter into ungreased tube pan. cut through
batter to release any air bubbles & gently smooth top. Bake at 350
degrees F for 45-50 minutes or top springs back when gently touched.
Cool upside down. Top with Orange Glaze.
Orange Glaze
Mix all ingredients together with a wooden spoon & spread on top of
cake, allowing some to dribble down the sides. Walt
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