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Orange Angel Cake #2

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

1  c  Flour(sifted)
1/2  c  Powdered sugar
1/2  ts  Salt
1 1/2  c  Room temperature
    Egg whites
    (about 10 or 11 eggs)
1  t  Vanilla
1  t  Orange extract
1  tb  Finely grated
    Orange peel
1 1/2  ts  Cream of tartar
1  c  Granulated sugar
    -----ORANGE GLAZE-----
1 1/4  c  Icing sugar
1/2  c  Orange juice
1  t  Vanilla
    Grated peel of
    One orange

Sift the flour, icing sugar & salt together four times. Place the egg whites in a large bowl. Add the vanilla, orange extract & peel. Beat egg whites until foamy. Add the cream of tartar & keep beating until firm but still glossy. Add the granulated. sugar 2 Tbsp. at a time to the egg whites. Continue beating until the cling to the sides of the bowl & are stiff but not dry. Fold in flour mixture a little at a time. Do not stir! Spoon batter into ungreased tube pan. cut through batter to release any air bubbles & gently smooth top. Bake at 350 degrees F for 45-50 minutes or top springs back when gently touched. Cool upside down. Top with Orange Glaze. Orange Glaze Mix all ingredients together with a wooden spoon & spread on top of cake, allowing some to dribble down the sides. Walt

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