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Orange Cherry Biscotti

Author/Submitted by: FF Mailing List (Susan Hathaway)
Servings: 1
Categories: Biscotti / Cookies / Desserts

2  cups  flour
1  cup  sugar
1  teaspoon  baking powder
1  teaspoon  vanilla
3  whole  egg equivalent, or 3/4c egg whites
2  tablespoons  orange juice
1  whole  orange zest
1 3/4  cups  dried cherries
    -or- currants, dried cranberries

Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350. Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife. Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool.

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