Orange Coconut Refrigerator Cookies
Light brown sugar*
Grated orange peel
* firmly packed
You can place these in protective wrapping and refrigerate up to 1
week or freeze up to 3 months. If frozen, thaw in refrigerator before
In a large bowl, cream butter. Gradually add sugars and continue
beating until blended. Beat in egg, orange peel and vanilla. Combine
flour, baking powder and salt; gradually add to creamed mixture.
Blend in coconut.
On a lightly floured surface form into rolls 1 1/2-inches in
diameter. Wrap in wax paper. Chill several hours or overnight.
Preheat oven to 400. Cut rolls into 1/8-inch slices and place on
buttered cookie sheets. Bake 5-6 minutes at 400 Remove to wire racks
Yield: 11 dozen. American Dairy Association, Rosemont, IL