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Orange Coconut Refrigerator Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1/2  c  Butter
1/2  c  Light brown sugar*
3/4  c  Granulated sugar
1    Egg
2  ts  Grated orange peel
1  t  Vanilla extract
1 3/4  c  All-purpose flour
2  ts  Baking powder
1/4  ts  Salt
1/3  c  Flaked coconut

* firmly packed You can place these in protective wrapping and refrigerate up to 1 week or freeze up to 3 months. If frozen, thaw in refrigerator before baking. In a large bowl, cream butter. Gradually add sugars and continue beating until blended. Beat in egg, orange peel and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Blend in coconut. On a lightly floured surface form into rolls 1 1/2-inches in diameter. Wrap in wax paper. Chill several hours or overnight. Preheat oven to 400. Cut rolls into 1/8-inch slices and place on buttered cookie sheets. Bake 5-6 minutes at 400 Remove to wire racks to cool. Yield: 11 dozen. American Dairy Association, Rosemont, IL Randy Shearer

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