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Orange Drop Cookies

Author/Submitted by:
Servings: 6
Categories: Cookies / Desserts / Toppings

1  c  Margarine or butter
3 1/2  c  All purpose flour
1 1/2  c  Sugar
1    8 oz carton dairy sour cream
1    Egg
1  tb  Finely shredded orange peel
1/3  c  Orange juice
1  t  Baking powder
1/4  ts  Salt

Orange Icing Beat margarine in a large bowl with an electric mixer on medium to high speed till fluffy. Add half of the flour. Add sugar, sour cream, egg, orange peel, orange juice, baking powder, and salt. Beat till thoroughly combined. Beat or stir in remaining flour. Drop by well-rounded tsp. 2 inches apart onto lightly greased cookies sheets. Bake in a 375 oven for 10 to 12 minutes or till lightly browned. Transfer to a wire rack; cool completely. Spread with Orange Icing. Makes about 60. Orange Icing: In a small bowl stir together 3 cups sifted powdered sugar, 2 Tbsp. softened margarine or butter, and 1 tsp. finely shredded orange peel. Stir in 3 to 4 Tbsp. orange juice till of spreading consistency. From: Better Homes and Gardens Christmas Cookies 1992 Shared By: Pat Stockett

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