Orange Frosted Sour Cream Cookies
Author/Submitted by: Jo Anne Merrill
double-acting baking powder
Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry
ingredients together. Add the 3 beaten eggs and sour cream, alternately
with the dry ingredients, to the butter mixture. Add juice and rind of 2
oranges and blend well.
Drop by teaspoonfuls onto greased cookie sheet. Bake in preheated
400-degree oven for 8-10 minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered
sugar, juice and rind of one orange and milk as needed for good spreading
consistency). Spread on cooled cookies.
Makes about 24 cookies.