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Orange Lemon Frosting

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Frostings

2  teaspoons  Orange rind, grated
1/2  teaspoon  Lemon rind, grated
3  tablespoons  Butter
2    Egg whites, unbeaten
1  dash  Salt
4  cups  Conf. sugar, sifted
1  teaspoon  Orange juice, approx.
1  teaspoon  Lemon juice, approx.
    Orange food coloring

ADd orange and lemon rinds to butter and cream well. Add egg whites and salt and blemns. Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread. Add coloring. Makes frosting to cover top of 1 8x8x2" layer and sides of 2 layers.

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