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Orange Pudding Cake

Author/Submitted by: Kay Peterson <ckpeters@TELEPORT.COM>
Servings: 1
Categories: Cakes / Desserts


-----Dry Ingredients-----
1  Cup  Flour
1 1/2  Teaspoons  Grated Orange Rind
2  Teaspoons  Baking Powder
1    Egg
1/4  Teaspoon  Salt
2  Teaspoons  Vanilla
1/4  Cup  Butter Or Margarine
1/3  Cup  Hot Water
1/2  Cup  Sugar

-----Wet Ingredients-----
1 1/2  Cups  Orange Juice
1/3  Cup  Sugar
2  Teaspoons  Vanilla
1/4  Teaspoon  Salt

1. Mix dry ingredients.

2. Cream butter and sugar with orange peel. Then beat in egg and vanilla. Add the flour mixture alternately with the hot water.

3. Pour into 9 X 9 inch greased pan.

4. Combine wet ingredients and mix well. Pour carefully over the batter. ***Do Not Stir In.***

5. Bake 350 degrees F for 45 minutes.

6. Serve warm with some of the sauce over each square.

This is a great quick family dessert.

This is a great quick family dessert.

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