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Orange Sherbet

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

1  teaspoon  Unflavored Gelatin
1/3  cup  Orange Juice
1/4  cup  Cold Water
1/2  cup  Heavy Cream
3/4  cup  Boiling Water
3  tablespoons  Sugar
3/4  cup  Sugar
2  tablespoons  Grated Orange Rind
1    Egg Yolk
1/3  cup  Lemon Juice
1    Egg White

Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir until dissolved. Add orange rind and fruit juices. Whip cream; add remaining sugar and salt. Beat egg white stiff; fold into cream. Fold in fruit juice mixture a little at a time. Freeze in ice cube tray stirring twice during first hour. Yield: 6 servings. Serve in sherbet glasses with crushed, sugaredstrawberries on top.

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