sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Orange Sponge Cake

Author/Submitted by: <>
Servings: 1
Categories: Cakes / Desserts

6    Eggs, separated
1  T.  Grated Orange Peel
1/2  C.  Orange Juice
1 1/2  C.  Sugar
1/4  Tsp.  Salt
1 1/3  C.  Sifted Cake Flour
1  Tsp.  Cream Of Tartar
    -----Orange Frosting-----
1/3  C.  Butter, or oleo
2  Tsp.  Grated Orange Peel
4  C.  Sifted Confectioners Sugar
1 1/2  Tsp.  Vanilla
2  T.  Orange Juice, to taste

Beat egg yolks until thick and lemon-colored. Add peel and juice. Beat until very thick. Gradually beat in 1 cup of sugar and the salt. Carefully fold in flour. Beat egg whites until foamy; add cream of tartar; beat until soft peaks form. Thoroughly fold whites into yolk mixture. Bake in ungreased 10-inch tube pan at 325 deg. about 55 minutes or until done. Invert pan; cool and frost. Cream butter; gradually add about half the sugar, blending well. Beat in vanilla. Gradually beat in remaining sugar. Add enough orange juice to make of spreading consistency.

Here's a recipe for Orange Sponge Cake, which would be very similar to Orange Chiffon Cake.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.