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Oreo Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1  pound  Oreo cookies
1  cup  Butter or marg, melted
16  ounces  Cream cheese, room temp
1  cup  Powdered sugar
16  ounces  Cool whip
6  ounces  Inst chocolate pudding

First layer--Crush oreo cookies <reserve 1/2c for topping> and spread on bottom of ungreased 9x13 pan. Pour melted butter over cookie crumbs and press evenly and firmly over bottom of pan. Refregerate one hour. Second layer--Beat cream cheese with fork or wooden spoon until smooth. Add powdered sugar and mix until smooth. Stir in 1/2c of the cool whip until blended. Spoon over cookie layer. Refrigerate one hour. Third layer--Mix pudding by package directions and pour over cream cheese layer. Refrigerate one hour. Topping--top with remaining cool whip and sprinkle over reserved crumbs. Refrigerate one hour. Cut into squares. Makes about 20 squares. By Anne Onamuss/Tender Loving Cooking Shared by Lisa Greenwood

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