sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Outrageous Chocolateoatmeal Chipper (cookies)

Author/Submitted by:
Servings: 40
Categories: Chocolate / Cookies / Desserts

Ingredients:
1 1/2  c  Rolled oats
1    Unsalted butter, at room te
1/2  c  Granulated sugar
1/2  c  Light brown sugar, firmly p
1    Egg
1  t  Vanilla extract
1  c  All-purpose flour
1/2  ts  Baking powder
1/2  ts  Baking soda
1/4  ts  Salt
2  oz  Semisweet chocolate chips -
3  oz  Milk chocolate, chopped
3  oz  White chocolate, chopped
1/2  c  Blanched almonds, chopped

Directions:
Recipe by: The Grains Cookbook by Bert Greene "The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute. 3. Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla. 4. Combine the processed oats with the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the almonds. 5. Drop the dough by spoonfuls onto the ungreased baking sheets, and bake until golden brown, about 10 minutes. Cool slightly on the sheets before removing. Makes about. 40 cookies


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.