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Oversized Oatmeal Cookies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

1/2  c  Butter
1 1/2  c  Brown sugar
1  t  Vanilla
18  ea  Oatmeal
6  ea  Semi sweet chocolate pieces
1 1/2  c  Sugar
4  ea  Eggs
18  ea  Peanut butter
2 1/2  ts  Baking soda

Heat oven to 350 degrees. In large bowl, beat together butter and sugar. Blend in eggs and vanilla. Add peanut butter. Mix well. Stir in oats, chocolate pieces and soda. Mix well. Drop by 1/4 cup about 4 inches apart on an ungreased cookie sheet. Flatten with fork. Bake for 10-12 minutes. Cool on cookie sheet for 1 minute. Remove. Store in tightly covered container. HINT: Dough can be made ahead of time and frozen in 1/4 cup size balls. Take out of freezer 1 hour before baking for cookies without fuss.

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