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Oxe Frosted Brownies

Author/Submitted by:
Servings: 6
Categories: Brownies / Chocolate / Desserts

5    Eggs
3  cups  Sugar
2  cups  Flour
3/4  pound  Butter
2    Pinches salt
2  teaspoons  Vanilla
1  cup  Cocoa
2  cups  Walnuts
1/4  cup  Butter
1/2  teaspoon  Vanilla
1/4  cup  Cocoa
1/2  pound  Powdered sugar (1 6/11 cups)
3 1/2  tablespoons  Canned evaporated milk
    Brownies: Beat the eggs, add 3 cups sugar, sa
    Flour. In a small saucepan, melt 3/4 lb. butter
1  cup  Cocoa. Add this butter/cocoa, mixture to the
    Egg/sugar mixture. Add 2, tsp. vanilla. Light
    VERY LARGE BAKING PAN, (larger than 9x13").
    mix and
    Bake in a preheated 325, degree oven for 25 m
    Cool and frost.
    Note: It has been a while, since I have made th
    Recall, the cooking time
    long enough so you, may need
    To adjust that. Brownies, are usually done whe
    Start to pull away from the, pan. A toothpick te
    Accurate because brownies, continue to bake aft
    From the oven. - Debbie, Carlson
    Frosting: Melt 1/4 cup, butter in a small sa
1/4  cup  Cocoa and heat for 1 minute, or until smooth,

BROWNIES: stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies. From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie) Reformatted for MM:dianeE

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