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Palermo Lemon Cake

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 0
Categories: Cakes / Desserts

2  cups  sifted cake flour
2  teaspoons  baking powder
1/4  teaspoon  salt
4  tablespoons  butter
1  cup  sugar
1    egg, unbeaten
1  teaspoon  grated lemon rind
3/4  cup  milk

1. Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and lemon rind and beat well. Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Bake in two greased 9 inch layer pans in moderate oven (375 degrees) 25 minutes.

2. Put layers together with Lemon Filling and cover top and sides of cake with Palermo Lemon Frosting.

The filling and frosting was not included in this recipe.

The filling and frosting was not included in this recipe.

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