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Panama Canal Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:
1  cup  All-purpose flour
1/2  cup  Butter, melted
1/2  cup  Chopped nuts
16  ounces  Whipped topping
1  cup  Powdered sugar
8  ounces  Cream cheese
3  cups  Milk, cold, divided
4  ounces  Chocolate pudding mix
4  ounces  Vanilla pudding mix
1  teaspoon  Vanilla
    Chopped nuts

Directions:
Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 cups cold milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.


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