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Papaya Cookies

Author/Submitted by: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc., Karen Mintzias
Servings: 18
Categories: Cookies / Desserts

1/2  cup  AM Amaranth Flour
1  cup  AM Unbleached White Flour
2  tablespoons  Dry milk
1  teaspoon  Non-alum baking powder
1/8  teaspoon  Sea salt (optional)
1/3  cup  AM Unrefined Vegetable Oil
1/3  cup  Honey or maple syrup
4  tablespoons  Water
1/2  teaspoon  Vanilla or almond extract
    Dried papaya, chopped into 1/2" chunks

Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 325 F. for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies.

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